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Cooking Classes

Exciting and Engaging Cooking Classes in Lismore
Learn to Cook

Exciting and Engaging Cooking Classes in Lismore

The Peppertree Kitchen is excited to offer weekly cooking classes at our store in Lismore! Whether you’re just starting out in the kitchen or wanting to learn some new tricks, we’re sure you’ll take something away from our social and informative classes. 

Our cooking classes are hands-on events that people of all ages will enjoy! We’ll teach you about flavours, cooking techniques and tricks of the trade as we whip up a delicious recipe that you’ll be able to replicate at home. At the end of the class, we’ll all enjoy sharing the meal we made over a chat and a drink.

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Chefs

Eki

Lennox Head

Julie Ray

Suffolk Park

Faith Newham

Whian Whian

Victoria Cosford

Brunswick Heads

Belinda Jeffery

Mullumbimby

Daniel Lange

Alstonville

Dave Ness

Federal
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19 September, 2018

Cured Meat Workshop with Visiting chefs from Coffs Harbour

Learn about curing meats such as ham, bacon, quick bacon, beef jerky & prosciutto.

Date: 19 September, 2018
Time: From 10am - 2am
Hours: 4 hours
Hands On: Yes
Recipes Supplied: Yes
Morning and lunch Supplied: Yes
Price: $220 (Including GST & Meals)

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28 September, 2018

Japanese Cooking Class With Chef Eki from Lennox Head

Learn from our great Japanese Chef Eki how to make a Japanese Bento Box.

Date: 28 September, 2018
Time: From 5:30pm - 9:30pm
Hours: 4 hours
Hands On: Yes
Recipes Supplied: Yes
Morning and lunch Supplied: No
Price: $120 (Including GST & Meals)

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6 October, 2018

Oktoberfest with Chef Daniel Lange

Come dressed in your best attire if you like. In this Class you will learn how to make German mini pretzels, Cabbage rolls, Pork knuckle, Rookworst sausage with sauerkraut and pickles, German chocolate and Strawberry crepes, Includes one German beer per person.

Date: 6 October, 2018
Time: From 9am - 1pm
Hours: 4 hours
Hands On: Yes
Recipes Supplied: Yes
Morning and lunch Supplied: Yes
Price: $120 (Including GST & Meals)

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10 October, 2018

Souffle Sweet & Savoury with Faith Newham

Learn from Faith Newham to make sweet & savoury souffles at this hands on class.

Date: 10 October, 2018
Time: 10am - 2pm
Hours: 4 hours
Hands On: Yes
Recipes Supplied: Yes
Morning and lunch Supplied: Lunch
Price: $120 (Including GST & Lunch)

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13 October, 2018

Take Home Bread Baking class with Baker Simon Powick

During this class you will learn how to make & maintain your sourdough Culture, the different types of cultures & how the culture affects the flavour of your bread. You will be given the chance to start your own sourdough. Simon will also give you all the tips & tricks for getting a great loaf of bread out of a home oven

Date: 13 October, 2018
Time: 9am - 1pm
Hours: 4 hours
Hands On: Yes
Recipes Supplied: Yes
Morning and lunch Supplied: Yes
Price: $120 (Including GST & Meals)

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10 November, 2018

Christmas Baking Class with Baker Simon Powick

Get ready for Christmas festivities and learn to make Stollen, Sweet short crust pastry, Fruit Mince Tarts, Christmas Gingerbread and Truffles. Don't forget to take some home!

Date: 10 November, 2018
Time: 9am - 1pm
Hours: 4 hours
Hands On: Yes
Recipes Supplied: Yes
Morning and lunch Supplied: Morning Tea
Price: $120 (Including GST & M/Tea)

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14 November, 2018

Mixed Cheese Workshop with visiting Chefs from Coffs Harbour

In this hands on class you will learn how to make Feta cheese, Persian Feta cheese, Halloumi cheese , Greek Yoghurt, Mascapone cheese and Cream Cheeses with various fillings.

Date: 14 November, 2018
Time: 10am - 2pm
Hours: 4 hours
Hands On: Yes
Recipes Supplied: Yes
Morning and lunch Supplied: Yes
Price: $220 (Including GST & M/Tea Lunch

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16 November, 2018

Seafood for Christmas with Chef Julie Ray from Byron Bay

Great Christmas Party

Date: 16 November, 2018
Time: From 5.30pm
Hours:
Hands On: Yes
Recipes Supplied: Yes
Morning and lunch Supplied: Meal (BYO drinks)
Price: $160 (lncluding GST & Meal)

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23 November, 2018

Mexican Margaritas with Daniel Lange

Make this a Christmas class to remember with friends & good food. Learn how to make corn tortillas, salsa, empanadas, rice pilaf and drunken chicken. Served with Margaritas.

Date: 23 November, 2018
Time: from 5.30pm
Hours:
Hands On: Yes
Recipes Supplied: Yes
Morning and lunch Supplied: n/a
Price: $120 (Including GST)

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29 November, 2018

Rustic Italian Lunch with Chef Victoria Cosford

Learn to whip up a simple but superb three course summer lunch In this hands-on lesson.

Date: 29 November, 2018
Time: 10am - 2pm
Hours: 4
Hands On: Yes
Recipes Supplied: Yes
Morning and lunch Supplied: Yes
Price: $120 (Including GST & Meal)

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Before you book

Important Information

All classes are hands-on and held in our commercial kitchen upstairs at the store
Just bring yourself – everything will be supplied you can enrol by phone, fax, email, or just call in to the store - to find out more about each class see below!

Corporate and group bookings are welcome.

Parking

All-day parking is available at no charge.
Frederick’s carpark in Magellan St (just past the library)

Payment

Classes are payable at time of booking.
Credit card payment is available by phone.

Please mark in your diary, as no reminder is given, and no refunds will be given for classes not attended.
If you are unable to attend, please send someone in your place!

Gift Vouchers are available for purchase to a specific class, or can be an open voucher to any class.

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