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Cooking Classes

Exciting and Engaging Cooking Classes in Lismore
Learn to Cook

Exciting and Engaging Cooking Classes in Lismore

The Peppertree Kitchen is excited to offer weekly cooking classes at our store in Lismore! Whether you’re just starting out in the kitchen or wanting to learn some new tricks, we’re sure you’ll take something away from our social and informative classes. 

Our cooking classes are hands-on events that people of all ages will enjoy! We’ll teach you about flavours, cooking techniques and tricks of the trade as we whip up a delicious recipe that you’ll be able to replicate at home. At the end of the class, we’ll all enjoy sharing the meal we made over a chat and a drink.

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Chefs

Eki

Lennox Head

Julie Ray

Suffolk Park

Faith Newham

Whian Whian

Victoria Cosford

Brunswick Heads

Belinda Jeffery

Mullumbimby

Daniel Lange

Alstonville

Dave Ness

Federal

Lata Modi

Queensland
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24 May, 2019

A Night In with Chef Daniel Lange

Menu:
Cauliflower and Parsnip soup with Sourdough bread
Crispy skin roast pork, with stewed cabbage, apple sauce and all the sides
Orange and marmalade pudding with Vanilla ice-cream

BYO

Date: 24 May, 2019
Time: From 5pm
Hours:
Hands On: Yes
Recipes Supplied:
Morning and lunch Supplied: Dinner
Price: $120

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25 May, 2019

Soft Cheese Workshop with Chef Siggy from Coffs Harbour

We teach you how to make Normandy style Camembert cheese, Gourmet Fetta cheese, Mascarpone ,Cream Cheese and Greek yoghurt.

Don't forget to take some home!

Date: 25 May, 2019
Time: 10am - 3pm
Hours: 5
Hands On: Yes
Recipes Supplied: Yes
Morning and lunch Supplied: Morning Tea & Lunch
Price: $230

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27 July, 2019

Sourdough Bread Making Class with Baker Simon Powick

During this class you will learn how to make & maintain your sourdough Culture, the different types of cultures & how the culture affects the flavour of your bread, you will be given the chance to start your own sourdough.

Date: 27 July, 2019
Time: 9am - 1pm
Hours: 4
Hands On: Yes
Recipes Supplied: Yes
Morning and lunch Supplied: Starter to Take Home & Bake Includes Morning Tea
Price: $120

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6 June, 2019

Hard Cheese Workshop with Chef Siggy from Coffs Harbour

In this Class you will learn how to make Blue cheese, Parmesan cheese, Ploughman's cheese & Halloumi cheese & some to take home.

Date: 6 June, 2019
Time: 10am - 2pm
Hours: 4
Hands On: Yes
Recipes Supplied: Yes
Morning and lunch Supplied: Lunch
Price: $230

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14 June, 2019

Seafood Bento "Banson" with Eki from Misaki Byron

Make Seafood Bento Boxes. Hands On Class

Date: 14 June, 2019
Time: From 5pm
Hours:
Hands On: Yes
Recipes Supplied: Yes
Morning and lunch Supplied: Dinner
Price: $120

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15 June, 2019

Indian Cooking class with Chef Lata Modi

Experience the magic of Vegetarian food for healthy life.

STARTERS:
- Paneer Tikka
- Cauliflower and Broccoli fritters

MAINS:
- Dhal with fresh spinach garnished with authentic spices
-  Zucchini curry (cooked with natural yoghurt)
- Carrot, peas and fresh ginger dry curry!
- Whole meal Chapati (flat bread)
- Rice flavoured with cumin cardamom and cinnamon!

DESSERT:
- Indian Rice pudding with nuts

Date: 15 June, 2019
Time: From 9am
Hours: Approx 4 hrs
Hands On: Yes
Recipes Supplied: Yes
Morning and lunch Supplied: Yes
Price: $120

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26 June, 2019

My Spanish Vegan Kitchen with Chef & Teacher Gilly Jaxson

Menu: 

Gazpacho

Paella & vegan Spanish omelette

Creme Catalana

Date: 26 June, 2019
Time: 5pm
Hours: 4
Hands On: Yes
Recipes Supplied: Yes
Morning and lunch Supplied: Dinner
Price: $120

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11 October, 2019

Italian Classic Workshop with Chef Victoria Cosford

Best ever Minestrone, Perfect Risotto, Velvety Fool Proof Zabaglione,

Sit down enjoy them over a relaxing lunch with a glass of wine.

Date: 11 October, 2019
Time: 10am - 2pm
Hours: 4
Hands On: Yes
Recipes Supplied: Yes
Morning and lunch Supplied: Lunch
Price: $120

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6 November, 2019

Vegetarian Antipasti For Christmas Entertaining with Chef Victoria Cosford

Expand your repertoire and learn great new vegetarian dishes in this fun immersive workshop, sit down enjoy lunch with a glass of wine.

Date: 6 November, 2019
Time: 10am - 2pm
Hours: 4
Hands On: Yes
Recipes Supplied: Yes
Morning and lunch Supplied: Lunch
Price: $120

Book This Class

Before you book

Important Information

All classes are hands-on and held in our commercial kitchen upstairs at the store
Just bring yourself – everything will be supplied you can enrol by phone, fax, email, or just call in to the store - to find out more about each class see below!

Corporate and group bookings are welcome.

Parking

All-day parking is available at no charge.
Frederick’s carpark in Magellan St (just past the library)

Payment

Classes are payable at time of booking.
Credit card payment is available by phone.

Please mark in your diary, as no reminder is given, and no refunds will be given for classes not attended.
If you are unable to attend, please send someone in your place!

Gift Vouchers are available for purchase to a specific class, or can be an open voucher to any class.

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