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Cooking Classes

Exciting and Engaging Cooking Classes in Lismore
Learn to Cook

Exciting and Engaging Cooking Classes in Lismore

The Peppertree Kitchen is excited to offer weekly cooking classes at our store in Lismore! Whether you’re just starting out in the kitchen or wanting to learn some new tricks, we’re sure you’ll take something away from our social and informative classes. 

Our cooking classes are hands-on events that people of all ages will enjoy! We’ll teach you about flavours, cooking techniques and tricks of the trade as we whip up a delicious recipe that you’ll be able to replicate at home. At the end of the class, we’ll all enjoy sharing the meal we made over a chat and a drink.

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Chefs

Eki

Lennox Head

Julie Ray

Suffolk Park

Faith Newham

Whian Whian

Victoria Cosford

Brunswick Heads

Belinda Jeffery

Mullumbimby

Daniel Lange

Alstonville

Dave Ness

Federal

Lata Modi

Queensland
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13 March, 2019

Soft Cheese Workshop with Chef Siggy from Coffs Harbour

We teach you how to make Normandy style Camembert cheese, Gourmet Fetta cheese, Mascarpone ,Cream Cheese and Greek yoghurt.

Some to take home.

Date: 13 March, 2019
Time: 10am - 3pm
Hours: 5
Hands On: Yes
Recipes Supplied: Yes
Morning and lunch Supplied: Lunch
Price: $230

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23 March, 2019

Take Home to Bake Bread Making Class & Tasting with Baker Simon Powick

During this class you will learn how to make & maintain your sourdough Culture, the different types of cultures & how the culture affects the flavour of your bread. You will be given the chance to start your own sourdough.

Date: 23 March, 2019
Time: 9am - 1pm
Hours: 4
Hands On: Yes
Recipes Supplied: Yes
Morning and lunch Supplied: Morning Tea
Price: $120

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3 April, 2019

Autumn Vegetables from the Farmers Market with Author/Chef Belinda Jeffery

Hands on Class, Long Table Lunch, come & enjoy a Market Vegetable Feast with Middle Eastern flavour. Hands On Class, Limited Numbers Book Today.

Date: 3 April, 2019
Time: From 10am
Hours:
Hands On: Yes
Recipes Supplied: Yes
Morning and lunch Supplied: Long Table Lunch
Price: $230

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13 April, 2019

"Kids in the Kitchen" with Baker Simon Powick

Make your own Pizza Base & choose your own filling, Take home Base Mix. 9yrs and over.

Date: 13 April, 2019
Time: 9am - 1pm
Hours: 4
Hands On: Yes
Recipes Supplied: Yes
Morning and lunch Supplied: Lunch
Price: $55

Book This Class

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16 April, 2019

Kids in our Kitchen with Chef Daniel Lange

Dumplings, Dumplings, Dumplings Make your Own. 9yrs and over.

Date: 16 April, 2019
Time: 10am - 2pm
Hours: 4
Hands On: Yes
Recipes Supplied: Yes
Morning and lunch Supplied: Lunch
Price: $55

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1 May, 2019

Cured Meat Workshop with Chefs Siggy & Gustaf from Coffs Harbour

We will teach you how to make your own cured meat, such as Smoked Ham, Salami, Gourmet sausage & Capiola

Date: 1 May, 2019
Time: 10am - 2pm
Hours: 4
Hands On: Yes
Recipes Supplied: Recipes
Morning and lunch Supplied: Lunch
Price: $240

Book This Class

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11 May, 2019

Viennoi Serie with Baker Simon Powick

In this Class you will learn how to make Danish Pastries, Croissants, Brioche. Hands On Class, Recipes to Take Home.


A Lovely way to spend a Saturday Morning

Date: 11 May, 2019
Time: 9am - 1pm
Hours: 4
Hands On: Yes
Recipes Supplied: Yes
Morning and lunch Supplied: Morning Tea
Price: $120

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24 May, 2019

A Night In with Chef Daniel Lange

Menu:
Cauliflower and Parsnip soup with Sourdough bread
Crispy skin roast pork, with stewed cabbage, apple sauce and all the sides
Orange and marmalade pudding with Vanilla ice-cream

BYO

Date: 24 May, 2019
Time: From 5pm
Hours:
Hands On: Yes
Recipes Supplied:
Morning and lunch Supplied: Dinner
Price: $120

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6 June, 2019

Hard Cheese Workshop with Chef Siggy from Coffs Harbour

In this Class you will learn how to make Blue cheese, Parmesan cheese, Ploughman's cheese & Halloumi cheese & some to take home.

Date: 6 June, 2019
Time: 10am - 2pm
Hours: 4
Hands On: Yes
Recipes Supplied: Yes
Morning and lunch Supplied: Lunch
Price: $230

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14 June, 2019

Seafood Bento "Banson" with Eki from Misaki Byron

Make Seafood Bento Boxes. Hands On Class

Date: 14 June, 2019
Time: From 5pm
Hours:
Hands On: Yes
Recipes Supplied: Yes
Morning and lunch Supplied: Lunch
Price: $230

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15 June, 2019

Indian Cooking class with Chef Lata Modi

Experience the magic of Vegetarian food for healthy life.

STARTERS:
- Paneer Tikka
- Cauliflower and Broccoli fritters

MAINS:
- Dhal with fresh spinach garnished with authentic spices
-  Zucchini curry (cooked with natural yoghurt)
- Carrot, peas and fresh ginger dry curry!
- Whole meal Chapati (flat bread)
- Rice flavoured with cumin cardamom and cinnamon!

DESSERT:
- Indian Rice pudding with nuts

Date: 15 June, 2019
Time: From 9am
Hours: Approx 4 hrs
Hands On: Yes
Recipes Supplied: Yes
Morning and lunch Supplied: Yes
Price: $120

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26 June, 2019

My Spanish Vegan Kitchen with Chef & Teacher Gilly Jaxson

Menu: 

Gazpacho

Paella & vegan Spanish omelette

Creme Catalana

Date: 26 June, 2019
Time: 5pm
Hours: 4
Hands On: Yes
Recipes Supplied: Yes
Morning and lunch Supplied: Dinner
Price: $120

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11 October, 2019

Italian Classic Workshop with Chef Victoria Cosford

Best ever Minestrone, Perfect Risotto, Velvety Fool Proof Zabaglione,

Sit down enjoy them over a relaxing lunch with a glass of wine.

Date: 11 October, 2019
Time: 10am - 2pm
Hours: 4
Hands On: Yes
Recipes Supplied: Yes
Morning and lunch Supplied: Lunch
Price: $120

Book This Class

6 November, 2019

Vegetarian Antipasti For Christmas Entertaining with Chef Victoria Cosford

Expand your repertoire and learn great new vegetarian dishes in this fun immersive workshop, sit down enjoy lunch with a glass of wine.

Date: 6 November, 2019
Time: 10am - 2pm
Hours: 4
Hands On: Yes
Recipes Supplied: Yes
Morning and lunch Supplied: Lunch
Price: $120

Book This Class

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Before you book

Important Information

All classes are hands-on and held in our commercial kitchen upstairs at the store
Just bring yourself – everything will be supplied you can enrol by phone, fax, email, or just call in to the store - to find out more about each class see below!

Corporate and group bookings are welcome.

Parking

All-day parking is available at no charge.
Frederick’s carpark in Magellan St (just past the library)

Payment

Classes are payable at time of booking.
Credit card payment is available by phone.

Please mark in your diary, as no reminder is given, and no refunds will be given for classes not attended.
If you are unable to attend, please send someone in your place!

Gift Vouchers are available for purchase to a specific class, or can be an open voucher to any class.

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