Get Pickled at Peppertree

In our Pickling and Preserving class on August 5, chef Daniel Lange will teach you everything you need to know about the arts of pickling and preserving. Learn how to make Strawberry Jam, Tomato Chilli Jam, Bean Chutney, as well as Pickled Cucumbers and Vegetables.

Saturday, August 5, 9am to 1pm $90 per person (take home your jams, chutneys and pickles)
To book call 6622 0180.